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Recipe by Michal Frischman

Honey-Soy Sea Bass

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Honey-Soy Sea Bass
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Soy - Sesame
40 Minutes
Diets
- Pescatarian - Gluten Free - Low Fat

In my echo chamber, sea bass is an either love it or haaaaaate it ingredient. I am firmly in the first camp and my husband is firmly in the second. For shalom bayis you can sub in black cod, which has a similar texture (and unfortunately price point) as sea bass but has a much less fishy taste.

Ingredients

Sea Bass

  • 2 pounds (910 grams) sea bass or cod, cubed

Marinade

Wine Pairing

Psâgot Gewürztraminer 2019

Directions

Prepare the Honey-Soy Sea Bass

1.

Combine all marinade ingredients in a bowl. Add fish cubes and marinate for 20 minutes or up to an hour.

2.

Preheat oven to broil. Broil fish until flaky, about seven to ten minutes. Serve warm or cold over cucumber slices or lightly dressed greens of your choice.

Credits

Food and Prop Styling Goldie Stern
Photography Felicia Perretti

Recipe tags

honey Michal Frischman Michal Frishman sea bass soy sauce
Honey-Soy Sea Bass

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