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24 Servings
3 Hours
Allergens
This recipe for whole wheat bread uses 1 part white flour to 5 parts whole wheat flour, minimal oil, and no egg. Slice and serve with cold cuts and mustard or toasted with cheese and avocado.
Yields 6 loaves
Dissolve yeast with honey in one cup of the warm water. Allow yeast to activate.
Combine all ingredients and knead to form smooth dough. Let rise for one hour.
Form into six loaves. Place into baking pans and let rise for an additional hour.
Bake at 400 degrees Fahrenheit for 50 minutes.
Notes:
Don’t forget to do hafrashat challah on the dough. Read more about this mitzva.
Photography and Styling by Tamara Friedman
