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Recipe by Nitra Ladies Auxiliary

Honey Whole Wheat Bread

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Honey Whole Wheat Bread
Parve Parve
Medium Medium
24 Servings
Allergens

Contains

- Gluten - Wheat
3 Hours
Diets
- Vegetarian - Vegan - Pescatarian - Low Fat - No Refined Sugar

This recipe for whole wheat bread uses 1 part white flour to 5 parts whole wheat flour, minimal oil, and no egg. Slice and serve with cold cuts and mustard or toasted with cheese and avocado.

Ingredients

Main ingredients

  • 5 tablespoons Gefen Honey

  • 4 ounces yeast

  • 6 cups warm water

Directions

Make the Whole Wheat Bread

1.

Dissolve yeast with honey in one cup of the warm water. Allow yeast to activate.

2.

Combine all ingredients and knead to form smooth dough.  Let rise for one hour.

3.

Form into six loaves. Place into baking pans and let rise for an additional hour.

4.

Bake at 400 degrees Fahrenheit for 50 minutes.

Notes:

Don’t forget to do hafrashat challah on the dough. Read more about this mitzva.

Make the Whole Wheat Bread

Yields 6 loaves

Credits

Photography and Styling by Tamara Friedman

Recipe tags

bread egg-free fresh bread whole wheat yeast dough
Honey Whole Wheat Bread

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