I’m often asked for new ideas for side dishes that aren’t full of carbs or fat (we’re up to there with potatoes already!) present decently when served and most important — taste good. I think this dish fits the bill. It’s even egg free.
We’re all familiar with carrots eaten cooked, raw, or used in baking. Kohlrabi is referred to as a “cabbage turnip.” It’s a crispy, juicy vegetable that’s equally good raw or cooked, and is high in antioxidants. Don’t hesitate to experiment with it — you can even make “kohlrabi fries.” Be sure to peel thoroughly before using.
-H.jpg "Vegetable Kishka")
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