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Za’atar Roasted Root Vegetables


Za’atar is one of those Israeli spices that have been sitting in my cabinet for years untouched—until recently, when I started using it on everything! Its pungent flavor is so delicious.


Prepare the Za’atar Roasted Root Vegetables

1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
2. Place the vegetables on the baking sheet and toss well with oil and spices.
3. Bake for 45 minutes to one hour or until roasted.


If your family doesn’t like carrots, skip them and double the potatoes.

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