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Honey Whoopie Pies


Goodbye, dry and crumbly honey cookies. These whoopie pies are a different and delicious take on the classic Sweet New Year treat, with honey in the cookies and in the sweet filling.  

Yield: about 12 whoopie pies

For more sweet treats, watch Let’s Bake with Mini Melanie!


Prepare the Cookies

1. Whisk together in bowl the flour, cinnamon, baking soda, baking powder, and salt. Set aside.
2. Beat together with hand mixer in bowl: the granulated sugar, margarine, honey, and vanilla. Add the egg. Add the flour, alternating with the coconut milk.
3. Scoop two mounded tablespoons of batter, about two inches apart on a baking sheet lined with Gefen Parchment Paper. Gently smooth the top. Then bake at 400 degrees Fahrenheit for 10 to 12 minutes. Cool to room temperature.

Prepare the Filling

1. Mix the confectioners sugar and margarine with a hand-held mixer. Add in honey and coconut milk. Mix until just combined, into a spreadable consistency.


1. Flip half of the cookies over and spread the bottoms with the filling. Top each with another cookie–bottom facing in–to make a sandwich.