1. Whisk together in bowl the flour, cinnamon, baking soda, baking powder, and salt. Set aside.
2. Beat together with hand mixer in bowl: the granulated sugar, margarine, honey, and vanilla. Add the egg. Add the flour, alternating with the coconut milk.
3. Scoop two mounded tablespoons of batter, about two inches apart on a baking sheet lined with Gefen Parchment Paper. Gently smooth the top. Then bake at 400 degrees Fahrenheit for 10 to 12 minutes. Cool to room temperature.