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Honeyed Chicken with Olives and Capers

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This Chicken Marbella-inspired dish is incredibly juicy, tender, and full of flavor and sweetness from the wine, honey, olives, capers, zaatar, and lemon juice.

Directions

Prepare Honeyed Chicken with Olives and Capers

1.

Preheat oven to 325 degrees Fahrenheit.

2.

Place chicken in an oven-safe baking dish. 

3.

In a small bowl, combine garlic, wine, oil, zaatar, pepper, salt, and lemon juice. Pour over chicken. 

4.

Add olives and capers to the pan. Drizzle with honey. 

5.

Cook for 30 minutes covered, baste, and cook for an additional 30 minutes uncovered. 

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