Honeyed Salmon With Mango-Beet Salsa

This salsa pairs up well with the sweet fish. Simple and festive!

Directions

1. In a medium bowl, combine honey, oil, and mustard. Place salmon inside and refrigerate for one hour.

2. Preheat oven to 350 degrees Fahrenheit.

3. Bake salmon covered for 18 minutes. Uncover and bake for five minutes.

4. In a bowl, toss mangos, cucumbers, radishes, and beet. Serve over salmon.

Notes:

The beets bleed their color easily, so only add in prior to serving.

Beets Fish Mirel Freylich Salmon Simanim Special occasion Yom tov

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Fin Bien

11 days ago

looks beautiful on the plate and yum!!

Fraidy Bree

20 days ago