Hot Gefilte Fish Bites

Tasty and kid friendly—and a nice change for the adults too!

Directions

1. In a large skillet, heat oil. Add pepper and onion and lower the flame. Sauté for 10 minutes.

2. Using a spoon, scoop balls of fish into the pan and fry over medium heat for five minutes on each side.

3. Add remaining ingredients, stir carefully, and bring to a boil. Allow to simmer for 10 minutes and then turn off the flame.

4. Allow to cool. Serve at any temperature.

Tips:

You can fry the fish in any shape—a semi-defrosted loaf should be firm enough to be cut into cubes, etc.

Chili peppers Gefilte fish Hot peppers Mirel Freylich Shabbos Skillet Spicy Stove top Stovetop Tomato sauce