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Hot Gefilte Fish Bites

Parve Parve
10 Servings Serving Icon
30 Minutes Preferences Icon

Tasty and kid friendly—and a nice change for the adults too!


Prepare the Hot Fish Bites

1. In a large skillet, heat oil. Add pepper and onion and lower the flame. Sauté for 10 minutes.
2. Using a spoon, scoop balls of fish into the pan and fry over medium heat for five minutes on each side.
3. Add remaining ingredients, stir carefully, and bring to a boil. Allow to simmer for 10 minutes and then turn off the flame.
4. Allow to cool. Serve at any temperature.


You can fry the fish in any shape—a semi-defrosted loaf should be firm enough to be cut into cubes, etc.

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