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Parve
Easy
10 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
Tasty and kid friendly—and a nice change for the adults too!
3 tablespoons oil
2 jalapeño peppers, diced
1 onion, chopped
1 loaf Ungar’s Gefilte Fish, defrosted
15 ounces Tuscanini Tomato Sauce
2 tablespoons brown sugar
1 tablespoon vinegar
1 teaspoon Gefen Parsley
In a large skillet, heat oil. Add pepper and onion and lower the flame. Sauté for 10 minutes.
Using a spoon, scoop balls of fish into the pan and fry over medium heat for five minutes on each side.
Add remaining ingredients, stir carefully, and bring to a boil. Allow to simmer for 10 minutes and then turn off the flame.
Allow to cool. Serve at any temperature.
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