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Recipe by Mirel Freylich

Hot Gefilte Fish Bites

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Hot Gefilte Fish Bites
Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Pescatarian - Gluten Free - Low Carb

Tasty and kid friendly—and a nice change for the adults too!

Ingredients

Hot Fish Bites

  • 2 tablespoons brown sugar

  • 1 tablespoon vinegar

  • 1 teaspoon Gefen Parsley

Directions

Prepare the Hot Fish Bites

1.

In a large skillet, heat oil. Add pepper and onion and lower the flame. Sauté for 10 minutes.

2.

Using a spoon, scoop balls of fish into the pan and fry over medium heat for five minutes on each side.

3.

Add remaining ingredients, stir carefully, and bring to a boil. Allow to simmer for 10 minutes and then turn off the flame.

4.

Allow to cool. Serve at any temperature.

Tips:

You can fry the fish in any shape—a semi-defrosted loaf should be firm enough to be cut into cubes, etc.

About the Voice of Lakewood

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

chili peppers Gefilte fish hot peppers Mirel Freylich Shabbos skillet spicy stove top stovetop tomato sauce
Hot Gefilte Fish Bites

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