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Recipe by My Kosher Recipe Contest

Lecho in Tomato Sauce

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Lecho in Tomato Sauce
Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

Submitted by Esty Rubin

 

For a Veggie and Lecho lover this is the go-to recipe! Whether serving it over your favorite rice, spaghetti or just as is, you’ll soon be wanting a second helping.

Ingredients

Main ingredients

  • 1/4 cup oil (for sautéing)

  • small onion

  • 2 squash, peeled and cubed

  • 2 plum tomatoes, cubed

  • box fresh mushrooms, sliced thinly

  • salt

  • black pepper

  • sugar

  • small can tomato sauce

Directions

Prepare the Lecho

1.

Sauté the diced onion in the oil using a frying pan for 8-10 minutes or until translucent using a med/ low flame.

2.

Add the squash along with the cubed tomatoes.

3.

Add the mushrooms.

4.

Let the vegetables sauté for 20 minutes while stirring occasionally.

5.

Add salt, pepper and sugar to taste and mix.

6.

Add the small can tomato sauce and mix again.

7.

Let it cook for another 10 minutes.

Recipe tags

courgettes easy side dishes Esty Rubin gluten free gluten-free side dishes healthy healthy ingredients letcho mushrooms my kosher mykosher mykosher.com quick and easy side dishes saute onions sauted vegetables sauted veggies sauteed sauteed onions sauteed vegetables sauteed veggies squash tomato sauce vegetable side dishes vegetable sides zucchini zucchinis
Lecho in Tomato Sauce

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