Lecho In Tomato Sauce

Submitted by Esty Rubin

For a Veggie and Lecho lover this is the go-to recipe! Whether serving it over your favorite rice, spaghetti or just as is, you’ll soon be wanting a second helping.

Directions

Sauté the diced onion in the oil using a frying pan for 8-10 minutes or until translucent using a med/ low flame.

Add the squash along with the cubed tomatoes.

Add the mushrooms.

Let the vegetables sauté for 20 minutes while stirring occasionally.

Add salt, pepper and sugar to taste and mix.

Add the small can tomato sauce and mix again.

Let it cook for another 10 minutes.

Recipe tags

Courgettes Easy side dishes Esty Rubin Gluten free Gluten-free side dishes Healthy Healthy ingredients Letcho Mushrooms My kosher Mykosher Mykosher.com Quick and easy side dishes Saute onions Sauted vegetables Sauted veggies Sauteed Sauteed onions Sauteed vegetables Sauteed veggies Squash Tomato sauce Vegetable side dishes Vegetable sides Zucchini Zucchinis