Non-Dairy Creamy Carrot Soup

 
  • Cooking and Prep: 45 m
  • Serves: 6
  • No Allergens

Healthy yet delicious – a family favorite! I always double this recipe. Freezes beautifully.

Ingredients (8)

Main ingredients

Start Cooking

Images:

Make the Soup

  1. Sauté onion and garlic in oil until soft.
  2. Add water, carrots, rice, and consomme. Bring to a boil and then simmer for 30 minutes or until carrots are soft.
  3. Blend in pot using immersion blender.


 
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