Non-Dairy Creamy Carrot Soup

  • Cooking and Prep: 45 m
  • Serves: 6
  • No Allergens

Healthy yet delicious – a family favorite! I always double this recipe. Freezes beautifully.

Ingredients (8)

Main ingredients

Start Cooking


Make the Soup

  1. Sauté onion and garlic in oil until soft.
  2. Add water, carrots, rice, and consomme. Bring to a boil and then simmer for 30 minutes or until carrots are soft.
  3. Blend in pot using immersion blender.

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