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Recipe by Carolina Gelen

Hummus

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Hummus
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Sesame
10 Minutes
Diets

No Diets specified

Submitted to the My kosher recipe contest

  This is the perfect hummus recipe and the secret to that is… lots of tahini! The tahini gives it the best texture: creamy, thick and smooth. There’s no way back to a runny hummus after trying this recipe!

Ingredients

Ingredients

  • 1 can chickpeas, drained

  • 1/3 cup tahini

  • 1 clove garlic

  • 5 tablespoons olive oil

  • juice of half of a lemon (less or more depending on personal taste)

  • a pinch of salt

Directions

Make the Hummus

1.

Drain the chickpeas.

2.

Throw all the ingredients in a blender or food processor and let it all blend for a couple of minutes until everything is smooth. You can add a couple of tablespoons of water in the beginning to make the blending process start faster.

3.

Spread the hummus on a flat platter or plate, creating some swirls with a spoon. Drizzle some olive oil on it and sprinkle some za’atar, sesame or chilli flakes on top.

4.

Serve with fresh pita.

Recipe tags

Carolina Gelen chummus hummus my kosher mykosher mykosher.com tahini
Hummus

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