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Submitted by Carolina Gelen


This is the perfect hummus recipe and the secret to that is… lots of tahini! The tahini gives it the best texture: creamy, thick and smooth. There’s no way back to a runny hummus after trying this recipe!



Drain the chickpeas.


Throw all the ingredients in a blender or food processor and let it all blend for a couple of minutes until everything is smooth. You can add a couple of tablespoons of water in the beginning to make the blending process start faster.


Spread the hummus on a flat platter or plate, creating some swirls with a spoon. Drizzle some olive oil on it and sprinkle some za’atar, sesame or chilli flakes on top.


Serve with fresh pita.