5 cups red radishes (washed, knobs removed, and halved)

2 tablespoons extra virgin olive oil

salt, to taste

pepper, to taste

1/2 cup diced sour pickles

1/2 cup diced celery

1/4 cup diced red onion

3 hard-boiled eggs, finely chopped

1/4 cup fresh chopped dill

1/2 cup light mayonnaise

1/4 cup apple cider vinegar

1 tablespoon stone ground mustard

2 teaspoons onion powder

salt, to taste

pepper, to taste