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Recipe by Devoiri Moskowits

Parve Tomato Cabbage Soup

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Parve Tomato Cabbage Soup
Parve Parve
Easy Easy
18 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar - Paleo

Ingredients

Tomato Cabbage Soup

  • 2 teaspoons lemon juice

  • sea salt, to taste

  • black pepper, to taste

  • raw honey, to taste

Directions

1.

Dice the onion and sauté in oil in an eight-quart pot on medium heat until it is caramelized. Then, put aside.

2.

Chop up the cabbage and sauté in oil until it’s about halfway cooked.

3.

Add the onions back in. Mix in tomato paste, lemon juice, honey, salt, and black pepper.

4.

Pour in the boxes of tomato juice.

5.

Fill pot mostly with water, leaving enough room that it shouldn’t boil over. (Fill the empty tomato juice boxes with water to get all the product out.)

6.

Mix it all together, cover, and cook on high until it comes to a boil, then put the flame on low and continue cooking for approximately an hour, stirring occasionally.

Notes:

It’s really freezer friendly, so you can cook it in advance, pour into containers, and freeze, when you want to use it just reheat in a pot and you’re good to go!

Recipe tags

bakes by devoiri best cabbage soup Devoiri Moskovits tomato soup vegetables veggies
Parve Tomato Cabbage Soup

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