1 cup julienned watermelon radish

1 cup julienned Heaven & Earth White Asparagus

1 cup julienned red and orange pepper

1 cup julienned peeled zucchini

1 cup julienned napa cabbage

1 cup sliced baked tofu

1 mango, cut into thin strips

1/2 cup shredded scallions

1/2 cup microgreens (or alfalfa sprouts)

rice paper wrappers

1/3 cup Gefen Creamy Peanut Butter

2 tablespoons rice vinegar

2 tablespoons Glicks Soy Sauce

2 tablespoons Gefen Maple Syrup

1 tablespoon Gefen Sesame Oil

1 tablespoon Chinese 5-spice powder

3 tablespoons water