Crunchy Salad Spring Rolls

I call this Salad-ish. This crunchy salad stuffs perfectly into a rice wrapper with dressing as a dip on the side.

For more great salads, watch New Leaf!

Directions

1. Prepare all of the filling ingredients and place them onto a large plate.

2. Fill a large bowl with warm water. Completely submerge each spring roll wrapper (one at a time) for about 30 seconds, until the wrapper becomes soft and pliable. Immediately transfer the softened wrapper onto a damp dish towel.

3. Place the filling ingredients (a nice blend of all) in a strip at one end of the wrapper.

4. Take the edge of the wrapper and fold it onto the ingredients. Then fold the sides of the wrapper in (like a burrito). Then roll it up tightly, keeping the filling in. Cut the roll in half on an angle with a strong knife.

5. Serve with the dipping sauce.

Recipe tags

Better for you Crunchy Fresh Green onions Healthy Marla Rottenstreich Mindbody_20 New Leaf No bake Rice paper Spring onions Spring rolls Squash Summer