Join Marla for a uniquely Salad-ish experience as she prepares Crunchy Salad Spring Bowls, putting a fresh spin on traditional salads.
Get the recipe:
1 cup each, julienned:
-watermelon radish
-heaven & earth brand white asparagus
-red & orange pepper
-peeled zucchini
-napa cabbage
-baked tofu
1 mango, cut into thin strips
12 cup shredded scallions
12 cup microgreens (or alfalfa sprouts)
Get the full recipe for Crunchy Salad Spring Rolls!
For more salad fun, watch New Leaf!