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Tuscanini Cream Sauce Pasta

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Dairy Dairy
6 Servings Serving Icon
30 Minutes Preferences Icon


If it was up to my kids, we would have pasta seven days a week! Noodles! Any kind, as long as it’s noodles! The “slurpier the better!!” This creamy sauce does not disappoint! Shavuos is coming up. This is the perfect dish for your milchig meal. The sauce can be made in advance and frozen. Feel free to use your favorite variety of pasta.

 

For more great ideas, watch Just Make It!

Directions

1.

In a pot, heat the oil add the garlic. Saute until nice and fragrant, about three minutes.

2.

Add the crushed tomatoes, cream and spices.

3.

Bring to a boil. Lower to a simmer. Add the pasta and toss together.