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The Ritz Meat Pizza

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Meat Meat
8 Servings Serving Icon
1 Hour, 15 Minutes Preferences Icon


Directions

Dough

1.

Dissolve yeast in water. Combine all dough ingredients and knead to a soft dough.

2.

Roll out on well floured surface. Place onto cookie sheet.

 

Filling

1.

Sautee onions in oil and add ground beef. Stir fry over low heat for 25-30 minutes, stirring frequently.

2.

Combine tomato sauce and pizza spices. Spread liberally onto dough. Pour meat mixture over dough.

3.

Saute vegetables until limp and distribute evenly over pizza.

4.

Bake at 400°F for 25 minutes.

Credits

Photography and styling by Peri photography 

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