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Recipe by Sima Kazarnovsky

Hot Honey Chicken Skewers

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Hot Honey Chicken Skewers
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

2 Hours, 30 Minutes
Diets
- Gluten Free - Low Carb

This marinade uses honey as a base, but then completely changes the game with a rainstorm of different spices. It’s the beautiful marriage of savory and sweet with no need to go beyond basic pantry staples. The resulting chicken is tender, juicy, and deliciously complemented by the crunch of white grilled onion.   Yields 8-10 small skewers

Ingredients

Chicken Skewers

  • 1 pound (450 grams) chicken breast or dark chicken cutlets, cut into 1–1 and 1/2-inch cubes (I used chicken breast)

  • 1–2 white onions, cut into small, thick slices

Marinade

  • 1/2 teaspoon hot paprika

  • 1/2 teaspoon smoked paprika

  • 1/2 teaspoon salt

  • 1/4 teaspoon coarse black pepper

Directions

1.

Mix together marinade ingredients in a large bowl. Set aside three to four tablespoons.

2.

Add the chicken cubes to the remaining marinade and mix well. Allow to marinate for at least two hours, up to overnight.

3.

Preheat grill to high heat.

4.

Place chicken cubes on skewers, alternating with a slice or two of onion until the skewers are full. Grill for eight to 10 minutes, flipping halfway through.

5.

Before serving, drizzle the reserved marinade on the skewers.

Credits

Food and Prop Styling by Shaina Maiman. Food Prep by Leah Hamoui. Photography by Hudi Greenberger.

Recipe tags

BBQ chicken skewers grill honey juicy marinade Sima Kazarnovsky skewers sticks summer tender
Hot Honey Chicken Skewers

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