Recipe by Carolina Gelen

Hummus

Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Sesame
10 Minutes
Diets

No Diets specified

Ingredients

Ingredients

  • juice of half of a lemon (less or more depending on personal taste)

  • a pinch of salt

Directions

Make the Hummus

1.

Drain the chickpeas.

2.

Throw all the ingredients in a blender or food processor and let it all blend for a couple of minutes until everything is smooth. You can add a couple of tablespoons of water in the beginning to make the blending process start faster.

3.

Spread the hummus on a flat platter or plate, creating some swirls with a spoon. Drizzle some olive oil on it and sprinkle some za’atar, sesame or chilli flakes on top.

4.

Serve with fresh pita.

Hummus

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fraida Frailich
fraida Frailich
8 months ago

How long does it last in the fridge?

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Chana Fox
Admin
Reply to  fraida Frailich
8 months ago

Hi Fraida,
It can last up to a week, check on it after a few days. But it’s so delicious, it may not last that long!
-Chana Tzirel from Kosher.com

fraida Frailich
fraida Frailich
Reply to  Chana Fox
8 months ago

I agree with you! I got so many compliments on how delicious it is! Thank you

Chana Fox
Admin
Reply to  fraida Frailich
8 months ago

I’m so glad! Shana Tova 🙂