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Homemade hummus is packed with flavor. If you haven’t tried it you don’t know what you’re missing. It’s also easier to prepare than you might expect if you start with canned chickpeas. Enjoy! Yield: about 2 cups
1 (15-ounce) can Glicks Chickpeas, drained
juice of 1/2 a lemon (about 2 teaspoons)
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
1/4 cup Haddar Barake Tahini
1/2 teaspoon ground cumin
1/8 – 1/4 teaspoon cayenne pepper (to taste)
1/2 teaspoon salt
1/3 cup water
1/4 cup Tuscanini Olive Oil
Place all the ingredients except for the olive oil in a food processor and process until smooth, about one minute. With the processor running, pour the olive oil in slowly and continue to process until combined. And presto—you’re done!
Scrape the hummus into a container and keep refrigerated for up to two weeks.
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