This is a total cheat board. There’s almost no recipe because you can use store-bought hummus. Cut up the veggies (I do Israeli style), add the feta, drizzle some olive oil and warm up the pita. The end. But because I love to make homemade hummus when I can, here is my cheat.
Hummus Board (with Half-Homemade Hummus)
- Cooking and Prep: 20 m
- Serves: 6
Prepare the Hummus
Throw everything into a blender and serve.
I love using baking sheets as my boards. They have lipped edges to contain the food, are large enough to fit everything, and they go in the dishwasher after!
Photography by Sara Goldstein