This is a total cheat board. There’s almost no recipe because you can use store-bought hummus. Cut up the veggies (I do Israeli style), add the feta, drizzle some olive oil and warm up the pita. The end. But because I love to make homemade hummus when I can, here is my cheat.
Directions
Prepare the Hummus
1. Throw everything into a blender and serve.
Tips:
I love using baking sheets as my boards. They have lipped edges to contain the food, are large enough to fit everything, and they go in the dishwasher after!