Place all the hummus ingredients except the reserved water in a food processor and blend till smooth. Add the water gradually until you reach the desired consistency.

In a glass dish, combine all ingredients. Place in oven at 375 degrees Fahrenheit and bake for 30 to 40 minutes or until tomatoes are soft and a little charred.

Once cooled, spoon tomatoes over the hummus and finish with a drizzle of the tomato olive oil and chopped fresh parsley.

Heat up olive oil in pan or skillet, once hot, place mushrooms inside and sauté for approximately two minutes. Sprinkle mushrooms with falafel spice and cumin and a pinch of salt. Sauté for another 10 to 15 minutes until mushrooms are cooked through and caramelised.