Earthy beets, salty olives, and savory hummus served up on a platter. Serve with your favorite crackers to get all those flavors in one bite.
Mix together beets, chickpeas, olives and parsley.
Spread hummus on a plate, leaving a well in the center. Fill the well with beet mixture.
Drizzle with tahini, then sprinkle with zaatar and additional parsley.
Sponsored by Gefen