Hummus with Beet Salad

Erin Grunstein Erin Grunstein
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Earthy beets, salty olives, and savory hummus served up on a platter. Serve with your favorite crackers to get all those flavors in one bite.

6
Easy Vegetarian Pescatarian Gluten Free Vegan Low Carb No Refined Sugar Parve

Contains: Sesame

Directions

Prepare the Beet Salad

  1. Mix together beets, chickpeas, olives and parsley.

To Serve

  1. Spread hummus on a plate, leaving a well in the center. Fill the well with beet mixture.

  2. Drizzle with tahini, then sprinkle with zaatar and additional parsley.

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