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Parve
Easy
6 Servings
Allergens 
Contains
- SesameShani and Savta Orly take your Shabbat staple to new heights with a loaded hummus plate that’s all about delicious toppings, perfect textures, and a little extra love! For more great cooking, watch Savta and Me!
16 ounces Gefen Chickpeas, well-cooked till very soft
3 to 4 spoonfuls of raw tahini, preferably the Mighty Sesame Tahini container (not the squeezable bottle), and be sure to take from the bottom of the container
juice from 1/2 a lemon or 1 and 1/2 tablespoons Gefen Lemon Juice
2 to 3 medium-size cloves garlic or 2-3 cubes Gefen Frozen Garlic
salt, to taste
water to add as needed (about 1/2 a glass or a bit more, depending on the chickpeas)
2 to 3 spoonfuls of oil, such as Gefen Canola Oil
1 medium-size sliced onion long slices
1/2 a pound sliced white or small portabella mushrooms. If they are tiny, no need to slice.
salt, to taste
pepper, to taste
In a food processor, place the cooked chickpeas.
Add the rest of the ingredients: Freshly squeezed juice from 1/2 a lemon, garlic, salt, and tahini. Mix well, and add water as needed till it becomes pasty, but not too watery or thick. Taste to adjust salt and lemon.
Once you have a very smooth pasty hummus, you are done.
Use a spatula to scoop out and place in a sealed container to preserve freshness.
In a pan, put the oil, add onions, and sauté for a few minutes till the sliced onion turns golden, or slightly brown. Remove from the pan.
In the same pan, add some oil if needed and the sliced mushroom. Mix well on a medium flame until fully cooked but not overly cooked.
On a large serving plate, smear the hummus generously around on the edges of the plate, leaving the center with little or no hummus. After warming up the mushroom mix, place it in the center of the platter. Dash some paprika and a few leaves of parsley to garnish.
You are ready to serve a lovely, delicious dip for Shabbat, a BBQ or just a tasty smear on warm pita bread.
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I assuming there isn’t a way to warm the mushrooms for shabbos day meal, is there?
You can warm them up on a hot plate or on top of your crockpot if there’s no liquid, but it’s best to ask your LOR!
Looks delicious!!!!! Can’t wait to make it IYH!!!
Would love to hear from you how it turned out.
enjoy it.
Orly K.