Hungarian Brownie

Submitted by Hennie Delicious Bars

Directions

1. Cream egg yolks with sugars and margarine.

2. Add vanilla, then all dry ingredients.

3. Put dough in a 9×13 pan. Put chocolate chips, coconut, and walnuts.

4. Beat the reserved whites with 1 C brownulated brown sugar until stiff. Spread over the cake.

5. Bake at 325 for 40 minutes.

6. Let cool completely cut into squares.

Brownies Chocolate Decadent Hennie Kid-friendly Kids