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Ice Cream over Warm Apples with Sweet Crumbs

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Ice Cream over Warm Apples with Sweet Crumbs
Parve Parve
6 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
- Vegetarian - Pescatarian

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There is nothing more classic than warm apples and ice cream. The crumble works so beautifully here, almost like an inside-out apple crisp. Don’t forget the sweet drizzle of silan to top it all off.

Directions

To Make The Apples

1. In a saucepan, combine the apples, sugar, vanilla, cinnamon, salt, and brandy.
2. Place the saucepan over low heat and cook until the apples are tender, about 15-20 minutes.
3. Remove from heat and set aside.

For The Crumble

1. Combine the ingredients in a bowl and form into a crumble with a fork or your hands.
2. Refrigerate for about 20 minutes, or until chilled.
3. Sprinkle the chilled crumble mixture over a prepared baking sheet.
4. Bake at 350 degrees Fahrenheit for 15 minutes, or until golden brown.

To Assemble

1. Scoop ice cream into a dish.
2. Add warm sauteed apples next to the ice cream.
3. Top everything with a generous amount of crumble and a drizzle of silan.

Recipe tags


Crumble Ice cream Make ahead Plated Rosh hashanah Sara Goldstein Tomatoes_tomahtos
Ice Cream over Warm Apples with Sweet Crumbs

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