Please enter the email you’re using for this account.
There is nothing more classic than warm apples and ice cream. The crumble works so beautifully here, almost like an inside-out apple crisp. Don’t forget the sweet drizzle of silan to top it all off.
(parve) vanilla ice cream
sauteed apples (recipe follows)
crumble (recipe follows)
Heaven & Earth Date Syrup or other silan, for drizzling
2 cups apples (about 2 medium apples, preferably Granny Smiths, cut into 1/4-inch dice)
1/4 cup sugar
1/2 teaspoon Gefen Pure Vanilla Extract
1/8 teaspoon Gefen Ground Cinnamon
1/8 teaspoon kosher salt
2 tablespoons brandy, such as Jelinek Bohemian Apricot Brandy
1 cup flour
1 cup sugar
1/3 – 1/2 cup canola oil
1 teaspoon vanilla extract
pinch of sea salt
1/8 teaspoon cinnamon
In a saucepan, combine the apples, sugar, vanilla, cinnamon, salt, and brandy.
Place the saucepan over low heat and cook until the apples are tender, about 15-20 minutes.
Remove from heat and set aside.
Combine the ingredients in a bowl and form into a crumble with a fork or your hands.
Refrigerate for about 20 minutes, or until chilled.
Sprinkle the chilled crumble mixture over a prepared baking sheet.
Bake at 350 degrees Fahrenheit for 15 minutes, or until golden brown.
Scoop ice cream into a dish.
Add warm sauteed apples next to the ice cream.
Top everything with a generous amount of crumble and a drizzle of silan.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation