Recipe by My Kosher Recipe Contest

Iced Hot Cocoa

Parve Parve
Easy Easy
1 Servings
Allergens

No Allergens specified

5 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • 2 TB baking cocoa powder

  • 4 TB stevia

  • 1 TB coconut sugar

  • 1 cup almond milk or milk of choice

  • 3 TB hot water

  • Ice

  • Teaspoon of your favorite coffee creamer

  • Whip cream (optional)

Directions

Prepare the Iced Hot Cocoa

1.

Dissolve your sugar and cocoa with hot water and mix. Let it cool off for few minutes.

2.

In tall glass, pour ice and milk. Add your “cocoa” to the cold milk. Stir and add coffee creamer, then top with whip cream.

Iced Hot Cocoa

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