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Recipe by Rachel Kor

Indian Charoset

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Indian Charoset
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Salt Free - Vegan

This Charoset bursts with bright fresh flavors including papaya, mango, and ginger making it an amazing change at the Seder table!

Ingredients

Indian Charoset

  • 2 mangos, diced

  • 1 papaya, diced

  • 1/2 cup chopped raw, unsalted cashews

  • 1/4 cup chopped raw, unsalted almonds

  • 1/4 cup golden raisins

Directions

1.

In a food processor fitted with a metal blade, puree all the ingredients together until chunky, or until desired texture is achieved.

2.

Alternatively, you can chop all the fruits and nuts, and mix together in a bowl for a more rustic version.

Notes:

This recipe may need water if the ingredients don’t puree easily in the food processor.

For 5 more charoset recipes from around the world click here.

Credits

Photography by Sara Goldstein

Recipe tags

charoset classic Jewish food indian kosher for passover kosher for pesach passover seder pesach seder
Indian Charoset

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