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Recipe by My Kosher Recipe Contest

Individual Blintz Pie

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Individual Blintz Pie
Dairy Dairy
Medium Medium
4 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
30 Minutes
Diets

No Diets specified

Submitted by Raizy Schwimmer

 

This recipe takes blintzes up a notch. Stunning for an appetizer, dessert or buffet table!

Ingredients

Blintzes

  • 1 cup flour

  • 1 T cocoa

  • 2 T sugar

  • 1/2 vanilla sugar

  • 4 eggs

  • 1 T oil

  • 1 cup milk

  • 1 tsp butter for pan plus more if necessary

Cheese Mixture

  • 1 lb farmer cheese

  • 1/2 cup whipped cream cheese

  • 3 T sour cream

  • 2 T milk

  • 1/2 cup sugar

  • 2 tsp vanilla sugar

Topping

  • caramel shpritz

  • milk

Directions

Prepare the Blintz Pie

1.

Combine blintz ingredients. Heat a coated frying pan and melt the butter. Pour a 3/4 ladle with batter and cook 1 minute on the first side and 30 seconds on the second side. Repeat with all the batter, adding more butter to the pan only if it is very dry.

2.

Combine cheese ingredients. Smear a thin layer of cheese on the blintz and top with another blintz. Repeat until you have 6 layers. Spray a 3-inch round cookie cutter with oil and cut circles, spraying after each one for a smooth cut. Dilute caramel shpritz with milk and fill a disposable pipette for a nice touch.

Recipe tags

appetizers apps blintz pie blintzes dairy dairy desserts milchig milchige my kosher mykosher mykosher.com Raizy Schwimmer starters
Individual Blintz Pie

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