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Best Leftover Saucy Chicken

Meat Meat
4 Servings Serving Icon
1 Hour Preferences Icon

This is the best way to reuse leftover chicken cutlets — that will actually get eaten


1. In a medium frying pan, over medium heat, sauté diced onions with garlic until onions are golden, about 15 minutes.
2. Pour in the duck sauce. Allow to come to a boil, then add in chicken pieces. Lower heat to a simmer until the chicken is heated through.