Individual "Crab" Salads with Peanut Dressing
- Cooking and Prep: 30 m
- Serves: 6
Prepare the Wrapper Bowls
Preheat oven to 400 degrees Fahrenheit.
Spray the underside of two muffin tins generously with non-stick cooking spray. Place spring roll wrapper on the muffin cup bottom and press down so the wrapper forms well to the cup. Spray again generously with non-stick spray.
Bake for three to five minutes until crisp and browned. This can be made a few days in advance.
Prepare the Salad
Combine crab stick, cucumbers, avocado, mango and nori in a bowl.
In a separate bowl, combine dressing ingredients, mixing well until smooth.
Serve salad in spring roll cups, topped with peanut dressing and veggie sticks.