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Recipe by Faigy Cohen

Pumpkin Pie Doughnuts

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Pumpkin Pie Doughnuts
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour
Diets
- Vegetarian - Pescatarian

Marry the flavors of the season with these soft, delectable baked pumpkin donuts.

Ingredients

Pumpkin Pie Doughnuts

  • 1 and 3/4 cups + 2 tablespoons Glicks Flour

  • 1 cup sugar

  • 1 and 1/2 teaspoons pumpkin pie spice

  • 1 and 1/2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1 cup canned pumpkin purée

  • 3 eggs

  • 1/2 cup oil

  • 1/2 cup coffee whitener

Cinnamon Icing

Directions

1.

Preheat the oven to 350 degrees Fahrenheit. Grease two doughnut pans.

2.

Stir flour, sugar, pumpkin pie spice, baking powder, and salt in a mixing bowl. Add pumpkin purée, eggs, oil, and coffee whitener and whisk until smooth. Transfer the batter to a piping bag or Ziploc bag. Snip the corner to form a small hole and pipe the batter into the pans, until just about filled. Bake for 10-12 minutes (or three minutes in a preheated doughnut machine). Transfer to a cooling rack.

3.

Mix icing ingredients together until smooth. Add a little more milk, if needed, to thin. Drizzle over doughnuts or dunk half into icing.

Credits

Photography by Chay Berger. Styling by Faigy Cohen.

Recipe tags

Chanukah donuts doughnuts Faigy Cohen pumpkin pie pumpkins sufganiyot
Pumpkin Pie Doughnuts

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