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Pumpkin Pie Doughnuts


Marry the flavors of the season with these soft, delectable baked pumpkin donuts.


1. Preheat the oven to 350 degrees Fahrenheit. Grease two doughnut pans.
2. Stir flour, sugar, pumpkin pie spice, baking powder, and salt in a mixing bowl. Add pumpkin purée, eggs, oil, and coffee whitener and whisk until smooth. Transfer the batter to a piping bag or Ziploc bag. Snip the corner to form a small hole and pipe the batter into the pans, until just about filled. Bake for 10-12 minutes (or three minutes in a preheated doughnut machine). Transfer to a cooling rack.
3. Mix icing ingredients together until smooth. Add a little more milk, if needed, to thin. Drizzle over doughnuts or dunk half into icing.


Photography by Chay Berger. Styling by Faigy Cohen.