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Recipe by Nitra Ladies Auxiliary

Indonesian Rice Salad

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Parve Parve
Easy Easy
4 Servings
Allergens

Chilled rice salad with an intriguing blend of components – celery, raisins, scallions, oranges, water chestnuts, and sesame seeds with an easy soy citrus dressing.

Ingredients

Indonesian Rice Salad

  • 2 cups brown rice, cooked

  • 2 oranges, peeled and sectioned

  • 1/2 cup raisins

  • 1/2 cup scallions, chopped

Soy Citrus Dressing

  • 1/3 cup orange juice

  • 1/4 cup oil

Directions

For the Salad

1.

Chill rice. Combine with remaining salad ingredients.

2.

Mix ingredients for dressing and pour over salad. Serve chilled.

Credits

Photography and Styling by Peri Photography 

Indonesian Rice Salad

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