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Recipe by Rorie Weisberg

Fruit-Infused Water

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Fruit-Infused Water
Parve Parve
Easy Easy
1 Servings
Allergens

No Allergens specified

8 Hours
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Vegan - Paleo

These beverages are the perfect way to get a hint of flavor without added sugar. Bursting with eye-catching color, they make great refreshers on a hot summer day. Infused water also has strong detox benefits, so try out these recipes and pick your favorite!

Ingredients

Green Glory

  • 4 lemon slices

  • 6 cucumber slices

  • 3 mint leaves

Flaming Fruit

  • 10 strawberry slices

  • 4 orange slices

  • 12 blueberries

Blossom Bliss

  • 4 grapefruit slices

  • 6 cucumber slices

  • 2 lime slices

  • 1 sprig rosemary

Citrus Splash

  • 6 grapefruit slices

  • 6 lemon slices

Kiwi Contrast

  • 12 strawberry slices

  • 6 kiwi slices

Ap-A-Lope Mix

  • 12 pineapple slices

  • 5 apple slices

  • 8 cantaloupe slices

Directions

Prepare the Infused Water

1.

Combine fruits. Add water.

2.

Cover and refrigerate overnight. Enjoy the next day, and discard after 48 hours.

Credits

Styling by Renee Muller Photography by Moishe Wulliger

Recipe tags

flavorful full and free full n free fullnfree healthy infused water mother's day ideas refreshing rorie weisberg sugar free
Fruit-Infused Water

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fr
fr
1 year ago

just wondering, can i use frozen strawberries in the flaming fruit/kiwi contrast combos?

0
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Raquel
Raquel
Reply to  fr
1 year ago

Sure, I would add them in frozen thought and when the melt they may turn your water pink.

0
Mihaela Lahav
Mihaela Lahav
4 years ago

How much water to use for each? 1-2l or just to cover the fruits?

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Raquel
Raquel
Reply to  Mihaela Lahav
4 years ago

I would use enough water to go past the first an inch or two.

0
wpdiscuz   wpDiscuz

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