Fruit-Infused Water

Rorie Weisberg Rorie Weisberg
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These beverages are the perfect way to get a hint of flavor without added sugar. Bursting with eye-catching color, they make great refreshers on a hot summer day. Infused water also has strong detox benefits, so try out these recipes and pick your favorite!

1
Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Vegan Paleo Parve

Directions

Prepare the Infused Water

  1. Combine fruits. Add water.

  2. Cover and refrigerate overnight. Enjoy the next day, and discard after 48 hours.

Credits

Description:

Styling by Renee Muller

Photography by Moishe Wulliger

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2 Comments

fr •

just wondering, can i use frozen strawberries in the flaming fruit/kiwi contrast combos?

Raquel Malul Kosher.com Team •
Reply to fr

Sure, I would add them in frozen thought and when the melt they may turn your water pink.

Mihaela Lahav •

How much water to use for each? 1-2l or just to cover the fruits?

Raquel Malul Kosher.com Team •
Reply to Mihaela Lahav

I would use enough water to go past the first an inch or two.