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Dairy
Easy
30 Minutes
Diets 
Ever since the Betty became a part of my cooking style a few years ago, my kids have enjoyed playing around and coming up with different things to do with it. I had this idea, and I was shocked when it worked out even better than expected! These are nice enough for a Chanukah party, and they can be made in bulk and softly heated until ready to serve. You can serve them plain, with this bold dipping sauce, or with a store-bought tomato-based sauce (like marinara) for an added dimension.
1 cup shredded mozzarella or mozzarella and cheddar blend
6 slices bread of your choice, crusts removed and cut into 1×3-inch (2-and-1/2×5-centimeter) strips
1/2 cup Gefen Olive Oil
2 cloves garlic, finely chopped
1 tablespoon chopped fresh (cleaned) parsley
1 tablespoon chopped fresh (chopped) basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon lemon juice
Make several neat piles of one tablespoon cheese each on your Betty Crocker or frying pan. Spread out the cheese so it can melt in a thin layer. Try not to let the piles overlap.
When the cheese begins to brown, place one piece of bread in the center of each pile of cheese. Using a spatula, wrap the cheese around the bread on either side and flip it over in the pan so the seam seals. Remove from pan.
Rewarm on a cooling rack on top of a baking sheet.
Styling by Chay Berger
Food Prep by Leah Hamaoui
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big hit with people of all ages!! served for melave malka with salad and pizza and was definitely a favorite!