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Recipe by Chanie Nayman

Inside-Out Mozzarella Sticks

Dairy Dairy
Easy Easy
4-6 Servings
Allergens
30 Minutes
Diets

Ingredients

Mozzarella Sticks

  • 1 cup shredded mozzarella or mozzarella and cheddar blend

  • 6 slices bread of your choice, crusts removed and cut into 1×3-inch (2-and-1/2×5-centimeter) strips

Herb Dipping Sauce

  • 1/2 cup Gefen Olive Oil

  • 2 cloves garlic, finely chopped

  • 1 tablespoon chopped fresh (cleaned) parsley

  • 1 tablespoon chopped fresh (chopped) basil

  • 1 teaspoon dried oregano

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 tablespoon lemon juice

Directions

1.

Make several neat piles of one tablespoon cheese each on your Betty Crocker or frying pan. Spread out the cheese so it can melt in a thin layer. Try not to let the piles overlap.

2.

When the cheese begins to brown, place one piece of bread in the center of each pile of cheese. Using a spatula, wrap the cheese around the bread on either side and flip it over in the pan so the seam seals. Remove from pan.

3.

Rewarm on a cooling rack on top of a baking sheet.

Tips:

You can use frozen cubes instead of fresh garlic, but you’ll taste the difference.

Notes:

If you’re using a Betty Crocker, line it with the perfect-fitting parchment paper.

Credits

Styling by Chay Berger
Food Prep by Leah Hamaoui

Inside-Out Mozzarella Sticks

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chayasb017@gmail.com
chayasb017@gmail.com
7 days ago

big hit with people of all ages!! served for melave malka with salad and pizza and was definitely a favorite!