Instant Mushroom Lo Mein

Mirel Freylich Mirel Freylich
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Instant noodles have a great texture for lo mein. I like to mix them into chicken stir-fry for a delicious meal. Here they’re paired with teriyaki mushrooms for a simple yet gourmet dish that’s perfect for Motza’ei Shabbos.

30m 3-4
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Soy

Directions

  1. Preheat oven to 375 degrees Fahrenheit.

  2. Cover the mushrooms with teriyaki sauce and oil and roast for 10 minutes.

  3. Place the ramen noodles in a bowl of boiling water and cover for three minutes, then drain water.

  4. Whisk the soy sauce with honey.

  5. Place noodles and mushrooms in a bowl and toss with soy-honey dressing.

  6. Serve warm or cold.

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