Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
40 Minutes
Diets
This salad may look like a simple bunch of lettuce tossed in a bowl, but it’s packed with flavor and will be finished down to the last leaf. I can guarantee that it will become a favorite, both for the ease of prep and the flavor. In fact, I usually make a double batch of the crunch and dressing and save the extra in condiment cups so I can “toss and go” the next time I serve it. Use any hearty greens that are available at your local supermarket; I use Verdin Summer Crisp, but kale, arugula and baby spinach are also fine. Feel free to add more “ingredients” as desired; avocado, mango and cucumbers are some that work well.
8 ounces greens of your choice, checked
1 bunch scallions, checked
2 tablespoons Gefen Sesame Oil
3 tablespoons slivered almonds
2 tablespoons Gefen Sesame Seeds
2 tablespoons Gefen Sesame Oil
2 tablespoons rice vinegar
2 tablespoons Glicks Soy Sauce (use a wheat-free version for gluten-free)
2 tablespoons orange juice
1 tablespoon Gefen Maple Syrup
1/2 teaspoon salt
Prepare the almond-sesame crunch: Heat sesame oil in a frying pan. Add almonds and sesame seeds and sauté until brown, about two minutes.
Combine all dressing ingredients.
Toss greens and scallions with dressing and top with almond-sesame crunch.
Photo by Mirele Schapira
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation