Chilled Rice Salad with Shredded Beets

  • Cooking and Prep: 15 m
  • Serves: 8
  • Contains:

An easy recipe for a chilled rice salad with shredded beets and a light mayo dressing.

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Israeli Beet Salad

  1. Mix first seven ingredients and refrigerate. 

  2. Prior to serving, add mayonnaise, mixing well.

  3. Serve chilled.

Credits

Styling and Photography by Tamara Friedman

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