Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
These flavorful chickpeas are super easy to make and great for salads, or just as a snack!
2 cans of chickpeas ( I use Goya, I think their the best)
2 tablespoons olive oil
2 teaspoons shawarma spice
2 teaspoons kabab spice
2 teaspoons zaatar spice
salt
pepper, to taste
garlic powder, to taste
Drain and rinse the chickpeas. Toss with olive oil and spices.
Bake on 400 degrees Fahrenheit for 15 minutes.
Photography by Tamara Friedman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation