Recipe by Mechal Gutnicki

Israeli Roasted Chickpeas

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Israeli Roasted Chickpeas
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

These flavorful chickpeas are super easy to make and great for salads, or just as a snack!

Ingredients

Israeli Roasted Chickpeas

  • 2 cans of chickpeas ( I use Goya, I think their the best)

  • 2 tablespoons olive oil

  • 2 teaspoons shawarma spice

  • 2 teaspoons kabab spice

  • 2 teaspoons zaatar spice

  • salt

  • pepper, to taste

  • garlic powder, to taste

Directions

1.

Drain and rinse the chickpeas. Toss with olive oil and spices.

2.

Bake on 400 degrees Fahrenheit for 15 minutes.

Notes:

The measurements of the spices may vary depending on how you like them. You may add more or less, depending on how much flavor you like on your chickpeas.

Credits

Photography by Tamara Friedman

Recipe tags

chick peas chickpeas garbanzo beans Israeli Mechal Gutnicki
Israeli Roasted Chickpeas

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