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Recipe by Nechama Norman

Italian Capons

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • cloves of 1 head garlic, peeled

  • 1/4 cup Gefen Black Olives, sliced

  • 1 and 1/2 pounds chicken capons (skin-on, deboned chicken thighs)

Directions

Prepare the Capons

1.

Whisk together all ingredients and marinate chicken overnight.

2.

Preheat oven to 375 degrees Fahrenheit

3.

Pour entire mixture into a baking pan, tucking garlic underneath the chicken.

4.

Cover and bake for 20 minutes, uncover and bake for five to 10 minutes, or until chicken is crisp at the edges.

Italian Capons

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