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Italian Seasoned Veal Cutlets


These tender fried veal cutlets are crunchy on the outside and soft on the inside. The tomato sauce and extra baking time makes these even softer and gives them a deeper flavor. (However, if you’re short on time, feel free to serve the fried veal cutlets without the extra baking – they are amazing just like that too!)


Prepare the Italian Seasoned Veal Cutlets


Dip veal cutlets in eggs and coat with bread crumbs. Deep fry and drain well.


Place cutlets in baking pan. Combine ingredients for sauce and pour over cutlets.


Bake at 350 degrees Fahrenheit for 45 minutes or until tender.


Photography by Tamara Friedman