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Recipe by Member recipes

Jalapeño Dip

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

Submitted by Mg1980

 

Super easy and fresh.

Ingredients

Dip

  • 4-5 cloves garlic

  • salt to taste

  • 1/2 (30-ounce) jar Gefen Lite Mayonnaise

  • 4 jalapeños

  • bunch parsley

  • 1 tablespoon honey

  • pepper to taste

Directions

Prepare the Dip

1.

Remove the seeds and ribs from the jalapeños depending on how spicy you like it. (The more ribs and seeds, the spicier it is.)

2.

Blend in food processor with parsley, honey, salt, pepper, and garlic. When smooth, add mayonnaise. Pulse until smooth. Enjoy!!

Jalapeño Dip

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Nechama Seidenfeld
Nechama Seidenfeld
2 months ago
Nechama Seidenfeld
Nechama Seidenfeld
2 months ago
CHEDVA MARYLES
CHEDVA MARYLES
10 months ago