Preheat oven to 400 derees Fahrenheit.

Spray two cooking sheets generously with cooking spray. On one sheet, spread zucchini and eggplant (keep vegetables separate). On the other sheet, spread cauliflower and squash (again, keeping separate). Keep the vegetables separate so that if one is ready it can be removed from the oven before the others.

In a bowl, mix together shallot, smoked paprika, salt and oil. Spread 1/4 paprika mixture on each vegetable and mix to coat well.

Bake for 20 minutes. Toss each vegetable. Check eggplant and zucchini for readiness – they should be crispy on the outside.

Return to oven for another 10 minutes and check. Toss the vegetables. The eggplant should be ready now. remove to a bowl. The other vegetables need another 30 minutes.