One of the cool things about jel desserts is that they don’t get rock-solid when you freeze them. They work as-is, as a shaved ice, and you only need to blend once for a fun slush.
- Cooking and Prep: 4 h 20 m
- Serves: 8
Prepare the Jello Slush
Bring water to a boil. Stir in cherry jel dessert. Freeze for at least four hours. Repeat with orange and lemon flavors.
In the jar of a blender, blend the frozen jels, one at a time. The result should be a slush-like consistency. Serve in individual cups. (You can also layer them in a trifle bowl, with a layer of whipped cream between them.)