Jello Slush

Victoria Dwek Recipe By
  • Cooking and Prep: 4 h 20 m
  • Serves: 8
  • No Allergens

One of the cool things about jel desserts is that they don’t get rock-solid when you freeze them. They work as-is, as a shaved ice, and you only need to blend once for a fun slush.

Ingredients (4)

Main ingredients

Start Cooking

Prepare the Jello Slush

  1. Bring water to a boil. Stir in cherry jel dessert. Freeze for at least four hours. Repeat with orange and lemon flavors.

  2. In the jar of a blender, blend the frozen jels, one at a time. The result should be a slush-like consistency. Serve in individual cups. (You can also layer them in a trifle bowl, with a layer of whipped cream between them.)

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