Jello Slush

One of the cool things about jel desserts is that they don’t get rock-solid when you freeze them. They work as-is, as a shaved ice, and you only need to blend once for a fun slush.

Directions

1. Bring water to a boil. Stir in cherry jel dessert. Freeze for at least four hours. Repeat with orange and lemon flavors.

2. In the jar of a blender, blend the frozen jels, one at a time. The result should be a slush-like consistency. Serve in individual cups. (You can also layer them in a trifle bowl, with a layer of whipped cream between them.)

Recipe tags

Frozen desserts Frozen treats Gel Jello Kid-friendly Kids Super easy Vegan Victoria Dwek

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Deborah Krupnik

2 years ago

1 1/2 cups water for each flavor? Or is it 1/2 cup water for each flavor. The instructions are unclear. Should it say 1 1/2 cups water for each flavor perhaps?