It was my nephew’s destination wedding in Jamaica. Somehow, I could have been in my hometown in Durban. Perhaps it was the colonial style of the homes…the bougainvillea draped around just about everything in sight, cascading down from the highest pillars…or the palm tree-lined roads that led down to a calm beach where water gently rolled up on the white sand that surrounded the cabanas at our resort. If all of this, along with the aroma of Blue Mountain coffee and coconut rum cocktails, was a hint of what was to come, it was going to be a culinary experience like no other.   Jamaica is famous for its jerk chicken, and although it is not traditionally South African, I decided to include it in the braai section of my cookbook because authentic jerk chicken is all about the smoke!