Chicken Burgers are a great healthy option to add to the grilling menu. People have told me in the past that they are hesitant to make them since they have the reputation of coming out dry. Not this one! This recipe also works well with ground meat for a really tasty traditional burger.

Directions

Yield: 6 burgers

1. Place ground chicken in a mixing bowl.

2. In a food processor, using an “s” blade, mince onion and celery into very tiny pieces, but not into a puree. Add to ground chicken. Add garlic, flavored bread crumbs, salt and pepper.

3. Form into patties between 1/2-inch to one-inch thickness. Grill for six minutes on each side.