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Recipe by Elky Friedman

Juiciest Ever Chicken Burgers

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Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
20 Minutes
Diets

Chicken Burgers are a great healthy option to add to the grilling menu. People have told me in the past that they are hesitant to make them since they have the reputation of coming out dry. Not this one! This recipe also works well with ground meat for a really tasty traditional burger.

Ingredients

Main ingredients

  • 1 pound ground chicken breast, or 1 pound ground chicken bottoms or dark meat (for a truly moist burger), or 1/2 pound each

  • 1 small or medium onion, finely minced

  • 1 and 1/2 stalks of celery, finely minced

  • 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic

Directions

Prepare the Burgers

1.

Place ground chicken in a mixing bowl.

2.

In a food processor, using an “s” blade, mince onion and celery into very tiny pieces, but not into a puree. Add to ground chicken. Add garlic, flavored bread crumbs, salt and pepper.

3.

Form into patties between 1/2-inch to one-inch thickness. Grill for six minutes on each side.

Prepare the Burgers

Yield: 6 burgers

Juiciest Ever Chicken Burgers

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Baruch Weiss
Baruch Weiss
2 years ago

what if I mix ground dark chicken & ground dark turkey

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Raquel
Raquel
Reply to  Baruch Weiss
2 years ago

I think that would be fine

Nechama
Nechama
2 years ago

Would this work if I omit the breadcrumbs?
Tnx

Chaya Suri Gombo
Chaya Suri Gombo
3 years ago

Delicious and moist! This is definitely a winner! Moist and flavorful!