Recipe by Miriam (Pascal) Cohen

Jumbo Everything (But The Kitchen Sink) Cookies

()
Leave a Review
Print
Jumbo Everything (But The Kitchen Sink) Cookies
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Tree nuts - Egg - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian

This is a variation on the mishloach manos I gave last year. There’s just something about the jumbo cookie that had everyone raving about them, calling me for the recipe. Well, here it is!

Ingredients

Jumbo Everything (But The Kitchen Sink) Cookies

  • 1 cup oil

  • 1/2 cup sugar

  • 3/4 cup Haddar Brown Sugar

  • 2 egg yolks + 1 whole egg

  • 1 tablespoon cornstarch

  • 1 teaspoon baking soda

  • 1/2 teaspoon baking powder

  • 1 teaspoon vanilla extract

  • pinch salt

  • 2 cups Glicks Flour

  • 1/2 cup Glicks Chocolate Chips

  • 1/2 cup flavored chips, such as peanut butter, caramel, or nougat

  • 1/2 cup mini chocolate lentils

  • 1/2 cup Rice Krispies

  • 1/2 cup pecans, chopped

  • 5 chocolate sandwich cookies, chopped

  • 1/4 cup rainbow sprinkles

  • 1/4 cup nut brittle crunch, such as peanut or hazelnut

Directions

Prepare the Jumbo Everything Cookies

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a baking sheet with Gefen Parchment Paper and set aside.

2.

In the bowl of an electric mixer, beat together oil, sugar, brown sugar, egg yolks, eggs, cornstarch, baking soda, baking powder, vanilla, and salt. Beat together on medium speed until completely combined and creamy.

3.

Turn mixer to low and gradually add the flour. Beat until just combined. Stir in all of the remaining ingredients and beat until evenly distributed.

4.

Measure out 1/2 cup of cookie dough, then form into a ball. Place on the prepared baking sheet and press down lightly. Bake four cookies per tray to make sure there’s enough room for spreading. Bake for 15 minutes, then set aside to cool for a few minutes before removing from the tray.

Notes:

The fun thing about this recipe is that it’s so versatile. You don’t have to follow my exact mix-in ingredients and amounts. Open your pantry and get inspired — you can add any nuts, cereal, dried fruit, coconut flakes, and more. Have fun and go crazy with it!   Cookies can be frozen in an airtight container or bag.

Variation:

You can make regular-sized cookies instead of jumbo. Use a heaping tablespoon of dough instead of half a cup for each cookie. Reduce baking time to nine to 10 minutes.

Recipe tags

chocolate chips crispy rice cereal favorite hazelnut brittle jumbo jumbo cookies miriam pascal mishloach manos mishloach manot shalach manos shalach manot sprinkles The Overtime Cook
Jumbo Everything (But The Kitchen Sink) Cookies

How Would You

Rate this recipe?

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Join our "What's For Dinner"WhatsApp Group image